Admit it! You have never even thought of doing that!! I hadn't either!
Apparently it is as easy as hard boiling the egg as usual, pealing it while it is still hot (ouch, be careful, that sounds like a job for my Ove Glove's), putting it into a mold and refrigerating it for a while.
I think I just have to try that! When I do, the end result, will of course, be posted at Meal Ideas.
No comments:
Post a Comment