Sunday, February 5, 2012

Simple Salmon Patty Salad

Red Grapes
Organic Apple Cider Vinegar for "dressing"
Cooked Salmon Patty

The day after I made Salmon patties, I still had several uncooked patties in my fridge begging to be eaten. So I came up with this simple recipe, it went really well together!

I can't wait for Salmon to go on sale again so I can make those patties again! I'm glad I keep record on my food blog so I can reuse my same recipe because it turned out PERFECTLY.

Tuesday, January 31, 2012

Mini Zucchini Pizzas

I don't think I would use peperoni but the idea here is solid, I LOVE Zucchini! I was thinking maybe feta cheese and Sita just suggested red onion and a mushroom, YUM!

Friday, January 20, 2012

Wednesday, January 4, 2012

25 LB Turkey (Roasted not Fried)

I roasted a 25 pound turkey for New Years Day, just because I felt like it.

On the table:
  • Dark Meat
  • White Meat
  • Stuffing from inside the bird
  • Homemade cream corn (the canned kind is disgusting)
  • Green Bean Casserole
  • Roasted Carrots with Pearl Onions
  • Rich Turkey Gravy
  • Garlic Mashed Potatoes
  • Crescent Rolls (from a tube, because who cares about the rolls when the food is that awesome).
The next day: I made a Turkey Curry with yellow and red bell peppers, raisins, onion, pineapple juice and medium + mild curry powder. I just toss it all into a casserole dish and bake it at 425 until it's hot. Serve with Basmati Rice and Naan bread.

I also gave my mother a huge grocery bag full of left overs because lets face it, no matter how hard I try I cannot manage to use up a 25 lb turkey without some help. We can only eat so many turkey + stuffing sandwiches! :)

Today: I am boiling the bones and making stock for the soup I shall create tomorrow and just in time as well, I am coming down with something. Nothing a huge pot of turkey soup can't cure (I hope)!

For more of my great meal ideas, check out

Saturday, December 31, 2011