I cook from the soul, which means I don't strictly follow recipes. Even the first time I make a dish the recipe is nothing more than a guideline. I cook by taste, smell 'n look and you can too!
I intend to post my personal recipes as well as fun meal ideas and tweaks on old favorites! When you think "I want to make something different for dinner tonight", you can come here for inspiration.
Thursday, December 29, 2011
Lasagna from scratch (ricotta + mozzarella + sweet Italian sausage + homemade marinara) with one layer of spinach & cheese ravioli accompanied by garlic and herb oven roasted chicken, the bread was Focaccia Asiago cheese.