Candy Sushi

Ingredients:
Twizzlers
Gummy Worms
Fruit Roll ups
3 tablespoons butter or margarine
1 package regular marshmallows
6 cups Rice Krispies

For Rice Krispies:

In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Rice Krispies cereal. Stir until well coated.
Using buttered spatula or wax paper press mixture into a flat, thin sheet, about half and inch thick or so.

Once they have cooled, trim up the slab of rice krispie treats into a neat rectangle and put on wax paper.
Add candy. This recipe uses Twizzlers and gummy worms. But Swedish Fish and other gummy candies work as well.
Roll treats tightly around candy and trim excess with a sharp knife.
Once you’ve trimmed the roll. Wrap the fruit roll up around it and squeeze. Leaving the plastic wrap on makes it less sticky to roll but just make sure to remove plastic wrap before cutting.