I cook from the soul, which means I don't strictly follow recipes. Even the first time I make a dish the recipe is nothing more than a guideline. I cook by taste, smell 'n look and you can too!
I intend to post my personal recipes as well as fun meal ideas and tweaks on old favorites! When you think "I want to make something different for dinner tonight", you can come here for inspiration.
Sunday, May 4, 2014
Sunday, February 5, 2012
Simple Salmon Patty Salad
Ingredients:
Red Grapes
Organic Apple Cider Vinegar for "dressing"
Cooked Salmon Patty
The day after I made Salmon patties, I still had several uncooked patties in my fridge begging to be eaten. So I came up with this simple recipe, it went really well together!
I can't wait for Salmon to go on sale again so I can make those patties again! I'm glad I keep record on my food blog so I can reuse my same recipe because it turned out PERFECTLY.
Tuesday, January 31, 2012
Mini Zucchini Pizzas
[Photo]
I don't think I would use peperoni but the idea here is solid, I LOVE Zucchini! I was thinking maybe feta cheese and Sita just suggested red onion and a mushroom, YUM!
Friday, January 20, 2012
Thursday, January 12, 2012
Wednesday, January 4, 2012
25 LB Turkey (Roasted not Fried)
I roasted a 25 pound turkey for New Years Day, just because I felt like it.
On the table:
I also gave my mother a huge grocery bag full of left overs because lets face it, no matter how hard I try I cannot manage to use up a 25 lb turkey without some help. We can only eat so many turkey + stuffing sandwiches! :)
Today: I am boiling the bones and making stock for the soup I shall create tomorrow and just in time as well, I am coming down with something. Nothing a huge pot of turkey soup can't cure (I hope)!
For more of my great meal ideas, check out funmealideas.com
On the table:
- Dark Meat
- White Meat
- Stuffing from inside the bird
- Homemade cream corn (the canned kind is disgusting)
- Green Bean Casserole
- Roasted Carrots with Pearl Onions
- Rich Turkey Gravy
- Garlic Mashed Potatoes
- Crescent Rolls (from a tube, because who cares about the rolls when the food is that awesome).
I also gave my mother a huge grocery bag full of left overs because lets face it, no matter how hard I try I cannot manage to use up a 25 lb turkey without some help. We can only eat so many turkey + stuffing sandwiches! :)
Today: I am boiling the bones and making stock for the soup I shall create tomorrow and just in time as well, I am coming down with something. Nothing a huge pot of turkey soup can't cure (I hope)!
For more of my great meal ideas, check out funmealideas.com
Saturday, December 31, 2011
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